Posts Tagged ‘climate change’
Mar. 1, 2011 | Filed under: Media Release | Tags: air pollution, Andy Grieshop, Auto-rickshaw, clean fuel, climate change, CNG, Conor Reynolds, emissions, fuel-switching program, greenhouse gases, India, Milind Kandlikar, New Delhi, sustainability, urban pollution
A pioneering program by one of the world’s largest cities to switch its vehicle fleet to clean fuel has not significantly improved harmful vehicle emissions in more than 5,000 vehicles – and worsened some vehicles’ climate impacts – a new UBC study finds.
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Dec. 2, 2010 | Filed under: Media Release, News Feed | Tags: climate change, environment, fisheries, sustainability
The Earth has run out of room to expand fisheries, according to a new study led by University of British Columbia researchers that charts the systemic expansion of industrialized fisheries.
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Oct. 12, 2010 | Filed under: Media Release | Tags: Antarctica, civil engineering, climate change, ice shelves, ocean mixing, sea ice, UBC Autonomous Underwater Vehicle, underwater robot
Researchers at the University of British Columbia are deploying an underwater robot to survey ice-covered ocean in Antarctica from October 17 through November 12.
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Aug. 4, 2010 | Filed under: Media Release, News Feed | Tags: climate change, Darwin, evolution, natural selection, stickleback, zoology
University of British Columbia researchers have observed one of the fastest evolutionary responses ever recorded in wild populations. In as little as three years, stickleback fish developed tolerance for water temperature 2.5 degrees Celsius lower than their ancestors.
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Nov. 17, 2009 | Filed under: Media Release | Tags: climate, climate change, conservation, Daniel Pauly, environment, fish, fisheries, researchers, sustainability
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
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Nov. 5, 2009 | Filed under: UBC Reports Stories | Tags: climate change, food, indigenous studies
Native cultures and their plant seeds could be keys to addressing crises of food, medicine and energy, coping with climate change, and easing unprecedented rates of species extinction, according to Tirso Gonzales, an assistant professor of Indigenous Studies at UBC Okanagan.
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Oct. 8, 2009 | Filed under: Media Release | Tags: climate, climate change, fisheries, tropics
Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to a study led by the Sea Around Us Project at UBC.
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