Posts Tagged ‘conservation’
May. 30, 2013 | Filed under: Media Release, News Feed, Science, Health and Technology | Tags: Andres Cisneros-Montemayor, conservation, environment, fisheries, marine protected areas, Mexico, Pew Environment Group, Rashid Sumaila, research excellence, shark fin, sharks, sustainability, tourism, Universidad Autónoma de Baja California Sur, University of Hawaii
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
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Apr. 15, 2013 | Filed under: Media Release, News Feed, Science, Health and Technology | Tags: Amanda Vincent, conservation, danajon bank, environment, fisheries, Fisheries Centre, international engagement, international league of nature photographers, marine protected areas, philippines, Project Seahorse, research excellence, sustainability, zoological society of london
A rare double-barrier reef in the Philippines is facing grave threats and urgently needs increased protection, according to new photographic evidence released today by a team of marine conservationists and photographers organized by Project Seahorse, a partnership of the University of British Columbia and the Zoological Society of London.
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Apr. 3, 2013 | Filed under: Science, Health and Technology, UBC Reports Stories | Tags: conservation, endangered species, environment, Faculty of Applied Science, frogs, Monica Pearson, research excellence, School of Architecture and Landscape Architecture, sustainability
Monica Pearson wades into the chilly waters of the Fraser River to save Canada’s last 300 Oregon spotted frog breeding females
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Feb. 17, 2013 | Filed under: Media Release, Science, Health and Technology | Tags: carbon dioxide, climate change, conservation, Department of Forest and Conservation Sciences, Faculty of Forestry, greenhouse gas emission, john richardson, nature geoscience, ponds, predators, research, streams, sustainability, trisha atwood
University of British Columbia researchers have found that when the animals at the top of the food chain are removed, freshwater ecosystems emit a lot more carbon dioxide into the atmosphere.
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Nov. 21, 2012 | Filed under: Media Release | Tags: Andrew Trites, conservation, diet, dolphins, evolution, marine mammals, research excellence, sustainability, whales
In the marine world, high-energy prey make for high-energy predators. And to survive, such marine predators need to sustain the right kind of high-energy diet. Not just any prey will do, suggests a new study by researchers from the University of British Columbia and University of La Rochelle, in France.
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Oct. 10, 2012 | Filed under: Media Release, News Feed | Tags: conservation, international engagement, learning, Project Seahorse, research excellence, seahorse, Student Learning, sustainability, traditional medicine, west Africa
Researchers from the University of British Columbia’s Project Seahorse today released the first-ever footage of a little-known seahorse species.
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Mar. 2, 2012 | Filed under: Media Release | Tags: conservation, Daniel Pauly, fins, fisheries, Leah Biery, Sea Around Us, shark, shark finning, sustainability, UBC, UBC Fisheries Centre
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from shark bodies, as long as their weight does not exceed five per cent of the total shark catch. New University of British Columbia research shows that this kind of legislation is too liberal.
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Nov. 10, 2011 | Filed under: Media Release, News Feed | Tags: Africa, Beaty Biodiversity Centre, conservation, Elephants, poaching, zoology
Humans play a far greater role in the fate of African elephants than habitat loss, and human conflict in particular has a devastating impact on these largest terrestrial animals, according to a new University of British Columbia study published online in PLoS ONE this week.
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Feb. 4, 2011 | Filed under: Media Release, News Feed | Tags: Arctic, business, conservation, environment, fisheries, sustainability, United Nations
University of British Columbia researchers estimate that fisheries catches in the Arctic totaled 950,000 tonnes from 1950 to 2006, almost 75 times the amount reported to the United Nations Food and Agriculture Organization (FAO) during this period.
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Nov. 17, 2009 | Filed under: Media Release | Tags: climate, climate change, conservation, Daniel Pauly, environment, fish, fisheries, researchers, sustainability
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
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