Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists.
Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists.
Chinese fishing boats catch about US$11.5 billion worth of fish from beyond their country’s own waters each year – and most of it goes unreported, according to a new study led by fisheries scientists at the University of British Columbia.
Changes in ocean and climate systems could lead to smaller fish, according to a new study led by fisheries scientists at the University of British Columbia.
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from shark bodies, as long as their weight does not exceed five per cent of the total shark catch. New University of British Columbia research shows that this kind of legislation is too liberal.
Iconic marine predators such as sharks, tunas, swordfish, and marlins are becoming increasingly rare under current fishing trends, say University of British Columbia researchers.
UBC researchers today launched a $13-million, nine-year research program with Japan’s Nippon Foundation to study the future of the world’s oceans and to monitor the impact of human activities on seafood resources.
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.