Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists.
Posts Tagged ‘fisheries’
Expedition team releases photographs of threatened double-barrier reef
A rare double-barrier reef in the Philippines is facing grave threats and urgently needs increased protection, according to new photographic evidence released today by a team of marine conservationists and photographers organized by Project Seahorse, a partnership of the University of British Columbia and the Zoological Society of London.
UBC fisheries scientists recognized in Smithsonian Magazine’s Top Ten Ocean Stories of 2012
UBC fisheries scientists were involved in two of the ten best ocean stories of 2012 by Smithsonian magazine’s Surprising Science blog.
Fish getting smaller as the oceans warm: UBC research
Changes in ocean and climate systems could lead to smaller fish, according to a new study led by fisheries scientists at the University of British Columbia.
Global ocean health gets passing grade: UBC researchers
The health of the world’s oceans received a score of 60 out of 100 from a team of international scientists, including fisheries researchers at the University of British Columbia.
The EU underpays Madagascar for access to fish: UBC research
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.
Jellyfish on the rise: UBC study
Jellyfish are increasing in the majority of the world’s coastal ecosystems, according to the first global study of jellyfish abundance by University of British Columbia researchers.
Law that regulates shark fishery is too liberal: UBC study
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from shark bodies, as long as their weight does not exceed five per cent of the total shark catch. New University of British Columbia research shows that this kind of legislation is too liberal.
Conservation risk highest off coasts of Canada, Mexico, Peru and New Zealand: UBC research
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
Ocean acidification turns climate change winners into losers: UBC Research
Adding ocean acidification and deoxygenation into the mix of climate change predictions may turn “winner” regions of fisheries and biodiversity into “losers,” according to research released today by University of British Columbia researchers.
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