Posts Tagged ‘food science’

Traces of listeria found in Vancouver ready-to-eat fish products: UBC study

Feb. 27, 2012 | Filed under: Media Advisory, News Feed, Uncategorized | Tags: , , , , , , , ,

A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver.

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Wild Sweets® by Dominique & Cindy Duby Photograph

The deliciousness investigators

Sep. 1, 2011 | Filed under: UBC Reports Stories | Tags: , , , , ,

Their homework: chocolates filled with honey caramel peanuts and galangal pecan praline. Learning doesn’t get more delicious than this.

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Roasting coffee beans a dark brown produces valued antioxidants: UBC food scientists

Feb. 2, 2011 | Filed under: Media Release, News Feed, Uncategorized | Tags: , , , , ,

Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee’s much touted antioxidant benefits, tracing valuable compounds to the roasting process.

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