New research from the University of British Columbia is shedding light on why enticing pictures of food affect us less when we’re full.
New research from the University of British Columbia is shedding light on why enticing pictures of food affect us less when we’re full.
A serendipitous discovery by a researcher at the University of British Columbia could overturn widely accepted notions about healthy eating habits.
University of British Columbia scientists, in collaboration with an industry partner, have successfully reversed diabetes in mice using stem cells, paving the way for a breakthrough treatment for a disease that affects nearly one in four Canadians.