Feb. 17, 2013 | Filed under: Media Release, Science, Health and Technology | Tags: carbon dioxide, climate change, conservation, Department of Forest and Conservation Sciences, Faculty of Forestry, greenhouse gas emission, john richardson, nature geoscience, ponds, predators, research, streams, sustainability, trisha atwood
University of British Columbia researchers have found that when the animals at the top of the food chain are removed, freshwater ecosystems emit a lot more carbon dioxide into the atmosphere.
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