UBC researchers estimate losses of $300-million, cleanup costs of up to $9.6-billion.
UBC researchers estimate losses of $300-million, cleanup costs of up to $9.6-billion.
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from shark bodies, as long as their weight does not exceed five per cent of the total shark catch. New University of British Columbia research shows that this kind of legislation is too liberal.
A growing world population, mixed with the threat of climate change and mounting financial problems, has prompted University of British Columbia researchers to measure the overall ‘health’ of 150 countries around the world.
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
An international team from the Nippon Foundation-University of British Columbia Nereus program has unveiled the first global model of life in the world’s oceans, allowing scientists and policymakers to predict – and show through 3D visualizations – the state of life in the oceans of the future.
The Great Wall of China is not the only thing you can see from space. Fish farming cages are clearly visible through Google Earth’s satellite images and University of British Columbia researchers have used them to estimate the amount of fish being cultivated in the Mediterranean.
Iconic marine predators such as sharks, tunas, swordfish, and marlins are becoming increasingly rare under current fishing trends, say University of British Columbia researchers.
onour and shame work equally well in encouraging social cooperation, according to a new study by researchers at the University of British Columbia and the Germany’s Max Planck Institute for Evolutionary Biology.
Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to UBC researchers.
UBC researchers today launched a $13-million, nine-year research program with Japan’s Nippon Foundation to study the future of the world’s oceans and to monitor the impact of human activities on seafood resources.